Primo’s Oval Design gives you more control when cooking foods that require different temperatures and locations to the natural lump charcoal. Commonly referred to as “two-zone” cooking, it’s the ability to simultaneously cook with direct and indirect heat. It’s similar to turning off half the burners on a gas grill, but Primo offers all the flavour of a natural wood fire!

Grill thick sizzling bone-in ribeyes while roasting farm fresh corn on the cob on the other side. Round ceramic grills may promise, but can’t deliver the extremely efficient cooking abilities of a Primo Oval.